Glen Dimplex Home Appliances Ltd Oven FS 60 DO DF User Manual

Belling FS 60 DO DF  
 
INTRODUCTION  
Thank you for choosing a British  
Gas & Electrical connection  
built appliance by Belling.  
Please refer to installation instructions  
for the Gas & Electrical Safety Regulations  
and the Ventilation Requirements.  
In your own interest, and that of safety,  
it is the law that all gas appliances be  
installed by competent persons, who will  
ensure that the installation is in accordance  
with “The Gas Safety (Installation & Use)  
Regulations 1994”, & the “The Gas Safety  
We hope that the following information  
will help you to familiarise yourself  
with the features of the appliance, and  
to use it successfully and safely.  
Our policy is one of constant development  
& improvement. Strict accuracy of  
illustrations and specifications is not  
guaranteed. Modification to design  
and materials may be necessary  
subsequent to publication.  
This appliance must be installed in  
accordance with the regulations in  
force, and only in a well ventilated  
space. Read the instructions before  
installing or using this appliance.  
Your new appliance is designed to be  
installed flush to base units.  
(Installation  
&
Use) (Amendment)  
Regulations 1996”. Failure to comply  
with these Regulations is a criminal offence.  
Corgi registered installers undertake to  
work to satisfactory standards.  
Disconnection of gas and electric  
appliances should always be carried  
out by competent persons.  
Warning: This appliance must be  
earthed.  
To replace an oven light bulb  
Your 1st Year Guarantee  
Caution: Switch off the electricity  
supply to the cooker at the socket, to  
avoid the risk of electric shock.  
Wait until the oven is cool, then  
remove the shelves.  
To fulfil the conditions of your guarantee,  
this appliance must be correctly  
installed and operated, in accordance  
with these instructions, and only be  
used for normal domestic purposes.  
Please note that the guarantee, and  
Service availability, only apply to the  
UK and Republic of Ireland.  
The oven light is at the rear of the oven  
cavity.  
Remove the loose oven back - unscrew  
the 4 securing screws (one at each cor-  
ner).  
Please note that the oven light bulb is not  
covered by the guarantee. Replacement  
bulbs can be ordered from your local  
supplier, or bought from a hardware store.  
Before using the appliance for  
the first time, remove any protective  
polythene film and wash the oven  
shelves in hot soapy water, to remove  
their protective coating of oil. Even so,  
when you first turn on the oven or grill  
you may notice a smell and some smoke.  
2
 
INTRODUCTION  
-Unscrew the lens cover (turn anticlock-  
wise). Unscrew the bulb and replace.  
Replace lens cover.  
window, or more effective ventilation,  
for example increasing the level of  
mechanical ventilation where present.  
Replace oven back.  
Environmental Protection  
Stability bracket  
Glen Dimplex Cooking is committed to  
protecting the environment and oper-  
ates an Environmental Management  
System which complies with BS EN  
ISO 14001:1996.  
If the cooker is to be fitted with a  
flexible inlet connection, a stability  
bracket should also be fitted to engage  
in the back of the cooker. Make sure  
this is re-engaged whenever you move  
the cooker for cleaning.  
Disposal of packaging  
All our packaging materials are  
recyclable and environmentally  
friendly.  
Please help us to protect our  
environment by disposing of all  
packaging in an environmentally  
friendly manner.  
If the ignition fails:  
Check there is a spark when the  
ignition button is depressed. If  
there is no spark, check that the  
electricity supply is switched on at  
the cooker control box.  
Check that the gas supply is  
switched on.  
Please contact your local authority  
for the nearest recycling centre.  
Caution: Packaging materials can  
pose a risk of suffocation - keep away  
from children.  
Moving the cooker  
Do not attempt to move the cooker by  
pulling on the doors or handles. Open  
the door and grasp the frame of the  
cooker, taking care that the door does  
not shut on your fingers.  
Take care to avoid damage to soft or  
uneven floor coverings when moving  
the appliance. Some cushioned vinyl  
floor coverings may not be designed  
to withstand sliding appliances without  
marking or damage.  
Ventilation  
The use of a gas cooking appliance  
results in the production of heat and  
moisture in the room in which it is  
installed. Ensure that the kitchen is well  
ventilated: keep natural ventilation  
holes open or install a mechanical  
ventilation device (mechanical extractor  
hood). Prolonged intensive use of the  
appliance may call for additional  
ventilation, for example, opening of a  
3
 
BE SAFE - NOT SORRY  
When you are cooking, keep  
children away from the vicinity  
of the appliance.  
Do not use aluminium foil to cover  
the grill pan, or put items wrapped  
in foil under the grill as this creates  
a fire hazard. The high reflectivity  
can also damage the element.  
Do not use the oven with the door  
inner glass panel removed (glass  
oven doors only).  
Use oven gloves when removing  
hot food / dishes from the oven or  
grill. The oven / grill and utensils  
will be very hot when in use.  
Do not use foil on oven shelves, or  
allow it to block the oven flue, as  
this creates a fire hazard, and  
prevents heat circulation.  
This product is designed as a domestic  
cooking appliance for the preparation  
and cooking of domestic food  
products, and should not be used for  
any other purpose.  
Remove all packaging, protective  
films and oils from the appliance  
before using for the first time.  
Make sure you read and  
understand the instructions before  
using the appliance.  
Keep electrical leads short so they  
do not drape over the appliance  
or the edge of the worktop.  
Keep all flammable materials (such  
as curtains, furnishings & clothing)  
away from the appliance.  
Parts of the appliance may be hot  
during or immediately after use.  
Care should be taken to avoid  
touching heating elements inside  
the oven. Allow sufficient time for  
the appliance to cool after  
switching off.  
When cooking heavy items - eg;  
turkeys - do not pull the oven shelf  
out with the item still on the shelf.  
Switch off the electricity supply  
before replacing the oven light bulb,  
to avoid the risk of electric shock.  
Warning: This appliance must be  
earthed.  
When you have finished  
cooking check that all controls  
are in the off position.  
Never use the appliance for  
heating a room.  
Do not drape tea towels over the  
flue vents or doors, as this creates  
a fire hazard.  
When opening the appliance  
door, take care to avoid skin  
contact with any steam which may  
escape from the cooking.  
4
 
USING THE HOB  
Ignition  
Pans  
Push in and turn the selected control  
knob anticlockwise to the ‘full on’ position  
and press the ignition switch (if fitted),  
or hold a lighted match or taper to the  
burner, until the burner lights. Turn the  
control knob to the required setting.  
For optimum safety and performance, we  
recommend the use of flat bottomed pans  
with a base diameter of minimum 100mm  
(4”) and maximum 250mm (10”).  
Do not use traditional style double  
pans (excluding steamer pans), rim  
based pans, old misshapen pans or  
any pan which is unstable when  
placed on a flat surface.  
Adjust the burner flame so that it does  
not extend over the pan base.  
Position pans over the centre of the  
burners, resting on the pan supports.  
If positioned off centre, smaller pans  
may be unstable.  
To turn off, push in the control knob  
and turn clockwise until the dot on the  
control knob is below the dot on the  
facia panel.  
When cooking with fat or oil, never  
leave unattended.  
Turn pan handles to a safe position,  
so they are out of reach of children,  
not overhanging the appliance, and  
cannot be caught accidentally.  
Commercial simmering aids should  
not be used as they create excessive  
temperatures that can damage the  
surface and may cause a hazard.  
To simmer  
The simmer position is marked by the  
small flame symbol.  
Once lit turn the selected control knob  
anticlockwise past the large flame  
symbol (FULL ON) to the small flame symbol.  
You may hear a slight popping noise  
when the hob burners are operating  
and this is quite normal, but if anything  
about the cooker appears unusual,  
such as change in flame appearance,  
or the operation of controls - seek  
expert advice.  
Pan supports  
Always make sure the pan supports  
are replaced correctly, and located in  
the hob spillage well.  
5
 
USING THE HOB  
To save gas  
The fold down lid  
Use the size of pan most suited to  
Caution: Glass lids may shatter when  
heated. Turn off all the burners before  
shutting the lid.  
When opening and closing the lid, use  
the cooler outer sides of the lid trim.  
The lid must be opened fully, so there  
is no danger of it closing while the hob  
is being used.  
The appliance is fitted with a switch-  
back system, which will automatically  
turn off the hotplate controls if they  
are inadvertently left on as the lid  
is closed.  
the size of the burner - ie; larger  
pans on the larger burners, smaller  
pans on the smaller burners.  
Adjust the flames so that they do  
not lick up the sides of the pan.  
Put lids on saucepans and only heat  
the amount of liquid you need.  
When liquids boil, reduce the control  
setting to maintain a simmer.  
Consider the use of a pressure  
cooker for the cooking of a  
complete meal.  
The lid is not intended to be used as a  
work surface, as it becomes hot when  
any part of the cooker is in use, and  
the surface may be scratched if items  
with rough or sharp surfaces are  
placed on it.  
Potatoes and vegetables will cook  
quicker if chopped into smaller  
pieces.  
Hold the control knob in for 15 sec-  
ondsthe release. If the burner fails to  
light within this time, release the con-  
trol knob and wait one minute before  
attempting to re-ignite.  
6
 
USING THE GRILL  
Caution: Accessible parts may  
the handle to pour hot fats from the  
grill pan.  
Food for grilling should be positioned  
centrally on the trivet.  
be hot when the grill is used,  
young children should be kept  
away.  
Detachable grill pan handle  
Aluminium foil  
Using aluminium foil to cover the grill  
pan, or putting items wrapped in foil  
under the grill can create a fire hazard,  
and the high reflectivity can damage  
the grill element.  
The cooling fan  
When the grill is switched on, you will  
hear the cooling fan come on - this  
keeps the fascia and control knobs of  
the appliance cool during grilling. The  
fan may continue to operate for a peri-  
od after the grill control has been  
switched off.  
Place the handle over the edge of the  
grill pan, at the narrow side edges.  
Slide the handle to the centre, and  
locate between the handle position  
indicators.  
The handle should be removed from  
the pan during grilling, to prevent  
overheating.  
The handle is designed for removing /  
inserting the grill pan under the grill  
when grilling.  
If cleaning the grill pan when it is hot,  
use oven gloves to move it. Do not use  
7
 
USING THE GRILL  
Using the grill  
Important: The door must be kept  
open when the grill is used.  
To switch off, return the control knob to  
the “off” position.  
Caution: Accessible parts may  
be hot when the grill is used,  
young children should be kept  
away.  
The top oven grill has 3 heat settings  
as follows:-  
For grilling smaller quantities of food  
the centre (economy) grill can be  
utilised.  
For grilling larger quantities of food,  
the full grill can be utilised.  
When using the grill in the top oven,  
the speed of grilling can be controlled  
by adjusting the grill setting or by  
selecting a higher or lower shelf posi-  
tion.  
Full grill area at 1/4  
power.  
Centre grill area at full  
power.  
Full grill area at full  
power.  
For toasting, and for grilling foods  
such as bacon, sausages or steaks,  
use a higher shelf position.  
Preheating  
For thicker foods such as chops or  
chicken joint pieces, use the low shelf  
position.  
For best results, preheat the grill for  
3 - 5 minutes.  
To switch on the grill  
Open the top oven / grill door.  
Turn the top oven control knob to the  
required setting.  
8
 
USING THE TOP OVEN  
Accessible parts may be hot  
Preheating  
when the oven is used. Young  
children should be kept away.  
The oven must be preheated when  
cooking frozen or chilled foods, and  
we recommend preheating for yeast  
mixtures, batters, soufflés and whisked  
sponges.  
Preheat the oven until the indicator  
light switches off for the first time - this  
will take up to 20 minutes depending  
on the temperature selected.  
If you are not preheating the oven,  
the cooking times in the baking guide  
may need to be extended, as they are  
based on a preheated oven.  
To turn on the top oven  
Turn the top oven / grill control knob  
to the required temperature setting.  
The red thermostat indicator (if fitted)  
will come on until the selected temper-  
ature is reached and then go off; it  
will turn on and off periodically as  
the thermostat operates to maintain  
the selected temperature.  
To switch off, return the control knob  
to the “off” position.  
The cooling fan  
When the top oven or grill is switched  
on, you will hear the cooling fan come  
on - this keeps the fascia and control  
knobs of the appliance cool during  
cooking or grilling only.  
The fan will continue to operate for a  
period after the oven control has been  
switched off.  
Notes:  
As part of the cooking process, hot air  
is expelled through a vent at the top of  
the oven(s). When opening the oven  
door, care should be taken to avoid  
any possible contact with potentially  
hot air, since this may cause discom-  
fort to people with sensitive skin. We  
recommend that you hold the under-  
neath of the oven door handle.  
Important: Never put items directly  
on the base of the oven with foil, as this  
may cause the element to overheat.  
Always position items on the shelf.  
Should any fault occur with the cooling  
fan, the appliance will need to be  
serviced - contact Customer Care.  
Caution: The top element gets  
extremely hot when in use, so take  
extra care to avoid touching it.  
9
 
USING THE TOP OVEN  
Top oven baking guide  
Cooking temperatures  
The temperature settings and times  
given in the Baking Guides are based  
on dishes made with block margarine.  
If soft tub margarine is used, it may be  
necessary to reduce the temperature  
setting. If a recipe gives a different  
temperature setting to that shown in  
the guide, the recipe instruction should  
be followed.  
Cooking times  
These times are based on cooking in a  
preheated oven.  
These cooking times are approximate,  
because the size and type of cooking  
dish will influence time as will personal  
preferences.  
Shelf positions  
Because the top oven is more  
compact, it may be necessary to  
reduce cooking temperatures specified  
in recipes by up to 20˚C.  
Use the baking guide as a reference  
for determining which temperatures  
to use.  
As a general guide, when cooking  
frozen or chilled food, use the highest  
possible shelf position, while allowing  
some clearance between the food and  
the top element. Follow the instructions  
given on packaging.  
Item  
Temperature  
˚C  
Shelf  
position  
Approximate  
cooking time  
Small cakes  
180  
160  
1
1
15 - 20 mins  
20 - 25 mins  
Victoria sandwich  
(2 x 180mm / 7”)  
Swiss roll  
Semi rich fruit cake  
(180mm x 7”)  
Scones  
200  
140  
1
1
8 - 12 mins  
1
3
2  
4
- 2 hours  
4
215  
90 - 100  
1
1
10 - 15 mins  
2 - 3 hours  
Meringues  
Shortcrust pastry  
Puff / flaky pastry  
Choux pastry  
200 - 210  
200 - 210  
200 - 210  
1
1
1
Depends on size &  
type of cooking dish  
& also the filling  
Biscuits  
Sponge pudding  
Milk pudding  
160 - 200  
150  
140  
2
1
1
10 - 20 mins  
30 - 45 mins  
1
2 - 2 ⁄  
2
hours  
10  
 
Using the Main Oven  
Accessible parts may be hot  
Preheating  
when the oven is used. Young  
children should be kept away.  
When cooking sensitive items such as  
souffle and Yorkshire puddings or,  
when cooking bread, we recommend  
that the oven is pre-heated until the  
neon switches off for the first time. For  
any other types of cooking, a pre-heat  
is not required.  
To switch on the oven  
Turn the oven control knob to the  
required setting.  
The red thermostat indicator will come  
on until the selected temperature is  
reached and then go off; it will turn on  
and off periodically as the thermostat  
operates to maintain the selected  
temperature.  
The cooling fan  
The cooling fan may operate when the  
main oven is on and may continue to  
operate for a period after the oven has  
been switched off.  
To switch off, return the control knob to  
the “off” position.  
When using the oven  
As part of the cooking process, hot air  
is expelled through a vent at the rear  
of the oven. When opening the oven  
door, care should be taken to avoid  
any possible contact with potentially hot  
air, since this may cause discomfort to  
people with sensitive skin. We recommend  
that you hold the underneath of the  
oven door handle.  
11  
 
Using the Main Oven  
Oven furniture  
Oven shelves  
Slow cooking (  
Setting)  
I
Make sure that frozen foods are  
thoroughly THAWED before cooking.  
The oven shelf must be positioned with  
the upstand at the rear of the oven and  
facing upwards.  
Position baking trays and roasting tins  
on the middle of the shelves, and leave  
one clear shelf position between  
shelves, to allow for circulation of heat.  
I
Do not slow cook joints of meat or  
1
poultry weighing more than 2 4kg  
1
/ 4 2lb.  
I
Preheat the oven to 170˚C and  
cook for 30 minutes, then adjust  
the oven  
control to  
(slow  
cook setting) for the remainder of  
the cooking time.  
Slow cooking times will be about  
3 times as long as conventional  
cooking times.  
Do not open the oven door unnec-  
essarily during slow cooking, as  
this will result in heat loss at low  
temperatures.  
Always use dishes with tightly  
fitting lids. To rectify badly fitting  
lids, place foil over the dish  
underneath the lid.  
Baking tray and roasting tins  
I
I
For best cooked results and even  
browning, the maximum size baking  
trays and roasting tins that should be  
used are as follows;  
Baking tray  
350mm x 280mm  
This size of baking tray will hold up to  
16 small cakes.  
I
Roasting tin  
370mm x 320mm  
We recommend that you use good  
quality cookware. Poor quality trays  
and tins may warp when heated,  
leading to uneven baking results.  
Aluminium foil  
Use foil only to cover food or cooking  
dishes, using foil to cover the shelves  
or oven base creates a fire hazard.  
12  
 
Using the Main Oven  
Cooking with a fanned oven  
Notes:  
As this is a high efficiency oven,  
you may notice the emission of  
steam from the oven when the  
door is opened. Please take  
care when opening the door.  
When 2 or more shelves are being  
used, it may be necessary to increase  
the cooking time slightly.  
Because the 2 oven shelves are wider  
than in many ovens, it is possible to  
cook 2 items per shelf - eg; 2 victoria  
sandwiches or 2 casseroles.  
Although you need to keep in mind the  
points ‘To help the air circulate freely’  
with careful choice of dishes and tins,  
it is possible to cook a complete meal,  
and perhaps something else for the  
freezer, in the oven at the same time.  
When roasting meats, you will notice that  
fat splashing is reduced, which is due  
in part to the lower oven temperatures,  
and will help keep cleaning of the  
oven to a minimum.  
Because a fan oven has an even  
temperature throughout the oven, there  
is no need to follow the shelf positions  
given in the baking guide. There is no  
need to interchange dishes onto  
different shelves part way through  
cooking, as with a conventional oven.  
If you are used to cooking with a  
conventional oven you will find a  
number of differences to cooking with  
a fan oven which will require a  
different approach:  
There are no zones of heat in a fan oven  
as the convection fan at the back of  
the oven ensures an even temperature  
throughout the oven. This makes it  
ideal for batch baking - eg; when  
planning a party or stocking the  
freezer - as all the items will be cooked  
within the same length of time.  
Foods are cooked at a lower temperature  
than a conventional oven, so convention-  
al recipe temperature may have to be  
reduced. Please refer to the conversion  
chart.  
Preheating is generally not necessary  
as a fan oven warms up quickly.  
There is no flavour transference in a  
fan oven, which means you can cook  
strong smelling foods such as fish at  
the same time as mild foods - eg; milk  
puddings.  
To help the air circulate freely  
Position the shelves evenly within the  
oven and maintain a clearance from  
the oven roof and base.  
When batch baking foods that will rise  
during cooking - eg; bread - always  
ensure that enough space has been  
left between the shelves to allow for  
the rise.  
If more than one cooking dish or  
baking tray is to be used on a shelf,  
leave  
a
gap of at least 25mm  
between the items themselves and the  
oven interior.  
13  
 
Using the Main Oven  
Defrosting and cooling in the  
Be safe  
main oven  
Do not defrost stuffed poultry using this  
method.  
Do not defrost larger joints of meat  
and poultry over 2kg / 4lb using this  
method.  
To defrost frozen foods, turn the  
main oven control to the defrost  
position, place the food in the centre  
of the oven and close the door.  
To cool foods after cooking prior to  
refrigerating or freezing, turn the  
main oven control to the defrost  
position and open the door.  
Never place uncooked food for  
defrosting next to cooked food which  
is to be cooled, as this can lead to  
cross contamination.  
Defrosting meat, poultry, and fish can  
be accelerated using this method  
but make sure they are completely  
thawed before cooking thoroughly.  
Place meat and poultry on a trivet in a  
meat tin.  
Defrosting times  
Small or thin pieces of frozen fish or  
meat - eg; fish filets, prawns & mince  
will take approximately 1 - 2 hours.  
Placing the food in a single layer will  
reduce the thawing time.  
Main oven baking guide  
A medium sized casserole or stew will  
take approximately 3 - 4 hours.  
A 1 2kg / 3lb oven ready chicken will  
take approximately 5 hours, remove  
the giblets as soon as possible.  
Cooking times & temperatures  
1
The temperature settings and times given  
in the baking guide are based on dishes  
made with block margarine. If soft tub  
margarine is used it may be necessary  
to reduce the temperature setting.  
Allow enough space between shelves  
for food that will rise during cooking.  
Do not place items on the oven base as  
this will prevent air circulating freely.  
14  
 
MAIN OVEN CONVERSION GUIDE  
Note: this is a high efficiency oven, therefore some adjustment will have to be  
made to conventional cooking temperatures. The table below shows convention-  
al cooking temperatures, ‘A’ efficiency temperatures and gas marks. For optimum  
results, conventional temperatures need to be converted to ‘A’ efficiency tempera-  
tures.  
For example, an item which would normally cook at a conventional temperature  
of 180 ˚C, will now cook at the ‘A’ efficiency temperature of 160˚C.  
Conventional temperature ‘A’ Efficiency Oven  
Gas Mark  
C)  
C)  
100  
110  
130  
140  
150  
160  
180-190  
200  
220  
230  
250  
100  
110  
120  
130  
140  
150  
160  
170  
180  
190  
200  
1/4  
1/4  
1/2  
1
2
3
4-5  
6
7
8
9
15  
 
USING THE OVENS  
Baking guide  
Dish  
Recommended  
temperature ˚C  
Approximate  
cooking time  
(preheated oven)  
Scones  
Meringues  
180  
110  
8 - 15  
2 - 3hrs  
Cakes  
Small cakes  
Whisked sponge  
Swiss roll  
Victoria sandwich  
(2 x 180mm / 7”)  
Genoese sponge  
Madeira (180mm / 7”)  
Semi rich fruit cake  
(205mm /8”)  
160  
160  
170  
160  
15 - 25mins  
15 - 20 mins  
10 - 12 mins  
20 - 30 mins  
160  
160  
130  
20 - 25 mins  
1
1hr - 1 ⁄  
4
hrs  
1
2 ⁄ - 3hrs  
2
Christmas cake  
(205mm / 8”)  
Dundee cake  
depending on  
recipe  
depending on  
recipe  
1
130  
2 ⁄  
2
- 3hrs  
(205mm / 8”)  
Pastry  
Flaky / Puff  
Shortcrust  
Choux  
Plate tarts  
(2 x 180mm / 7”)  
180  
170  
170  
170  
depending on  
recipe and type  
of filling  
Biscuits  
Shortbread rounds  
Nut brownies  
Brandy snaps  
Flapjacks  
160  
170  
160  
160  
160  
20 - 25 mins  
20 - 25 mins  
10 - 12 mins  
20 - 25 min  
10 - 20 mins  
Ginger nuts  
16  
 
USING THE OVENS  
Traditional fruit cakes  
Roast turkey  
It should be remembered that ovens  
can vary over time, therefore cooking  
times can vary, making it difficult to be  
precise when baking fruit cakes.  
It is necessary therefore, to test the  
cake before removal from the oven.  
Use a fine warmed skewer inserted  
into the centre of the cake. If the  
skewer comes out clean, then the cake  
is cooked.  
Roasting turkey involves cooking two  
different types of meat - the delicate  
light breast meat, which must not be  
allowed to dry out, and the darker leg  
meat, which takes longer to cook.  
The turkey must be roasted long  
enough for the legs to cook, so  
frequent basting is necessary. The  
breast meat can be covered once  
browned.  
Follow the temperatures recommended  
in the recipe and then adjust  
accordingly to the conversion table  
on page 11.  
Do not attempt to make Christmas  
cakes larger than the oven can  
cope with, you should allow at  
least 25mm (1 inch) space  
between the oven walls and the tin.  
Always make sure that the turkey  
is completely thawed and that the  
giblets are removed before cooking.  
Turkey should be roasted at  
150˚C - 160˚C (fanned) or 150˚C  
- 160˚C (conventional) for 20 min-  
utes  
per 1lb, plus 20 minutes,  
unless packaging advises other-  
wise.  
To protect a very rich fruit cake  
during cooking, tie 2 layers of  
brown paper around the tin.  
We recommend that the cake tin is  
not stood on layers of brown  
paper, as this can hinder effective  
circulation of air.  
Do not use soft tub margarine for  
rich fruit cakes, unless specified in  
the recipe.  
Always use the correct size and  
shape of tin for the recipe quantities.  
The turkey can be open roasted,  
breast side down, for half of the  
cook time, and then turned over for  
the remainder of the cooking time.  
If the turkey is stuffed, add 5  
minutes per 1lb to cook time.  
If roasting turkey covered with  
foil, add 5 minutes per 1lb to  
cook time.  
To test if the turkey is cooked, push a  
fine skewer into the thickest part of the  
thigh. If the juices run clear, the turkey  
is cooked. If the juices are still pink,  
the turkey will need longer cooking.  
17  
 
USING THE OVENS  
Roasting guide  
Notes:  
The times given in the roasting guide  
are only approximate, because the  
size and age of the bird will influence  
cooking times as will the shape of a  
joint and the proportion of the bone.  
Frozen meat should be thoroughly  
thawed before cooking. For large  
joints it is advisable to thaw overnight.  
Frozen poultry should be thoroughly  
thawed before cooking. The time  
required depends on the size of the  
bird - eg; a large turkey may take up  
to 48 hours to thaw.  
Use of a trivet with a roasting tin will  
reduce fat splashing and will help to keep  
the oven interior clean. Alternatively,  
to help reduce fat splashing, potatoes  
or other vegetables can be roasted  
around the meat / poultry.  
When cooking stuffed meat or  
poultry calculate the cooking time  
from the total weight of the meat  
plus the stuffing.  
For joints cooked in foil or covered  
roasters, and for lidded casseroles,  
add 5 minutes per 450g (1lb) to  
the calculated cooking time.  
Smaller joints weighing less than  
1
1.25kg (2 2lb) may require 5  
minutes per 450g (1lb) extra  
cooking time.  
Position the oven shelf so that the  
meat or poultry will be in the  
centre of the oven.  
It is recommended that the oven is  
cleaned after open roasting.  
Cook in oven at:  
160C - Main Oven (Fanned)  
180˚C - Top Oven (Conventional)  
Approximate Cooking Time  
(preheated oven)  
Beef  
Rare  
Medium  
Well done  
20 minutes per 450g (1lb), plus 20 minutes  
25 minutes per 450g (1lb), plus 20 minutes  
30 minutes per 450g (1lb), plus 30 minutes  
Lamb  
Medium  
Well done  
25 minutes per 450g (1lb), plus 25 minutes  
30 minutes per 450g (1lb), plus 30 minutes  
Pork  
35 minutes per 450g (1lb), plus 35 minutes  
20 minutes per 450g (1lb), plus 20 minutes  
Poultry  
18  
 
CLEANING  
Caution: Any cleaning agent  
Burner caps and heads  
used incorrectly may damage  
the appliance.  
Important: Allow burners to cool  
before cleaning.  
Always let the cooker cool  
before cleaning.  
Caution: Hotplate burners can be  
damaged by soaking, automatic  
dishwashers (or dishwasher powders  
Some cooking operations generate  
considerable amount of grease, this  
combined with spillage can become a  
hazard if allowed to accumulate on  
the cooker through lack of cleaning.  
In extreme cases this may amount to  
misuse of the appliance and could  
invalidate your guarantee.  
It is recommended that the appliance  
is cleaned after open roasting.  
Do not use caustic pastes, abrasive  
cleaning powders, coarse wire wool  
or any hard implements, as they will  
damage the surfaces.  
/
liquids), caustic pastes, hard  
implements, coarse wire wool, and  
abrasive cleaning pastes.  
Clean with a moist soapy pad - eg;  
“Brillo”.  
For the burners to work safely, the slots  
in the burner head where the flames  
burn need to be kept clear of deposit.  
Clean with a nylon brush, rinse, and  
dry thoroughly.  
Important: The burner caps and  
heads must be repositioned correctly  
so that they sit squarely onto the hob  
as shown.  
All parts of the appliance can be safely  
cleaned with a cloth wrung out in hot  
soapy water.  
Vitreous Enamel parts  
GRILL PAN, HOB TOP & PAN SUPPORTS, MAIN  
OVEN COMPARTMENT FLOOR, TOP OVEN /  
GRILL COMPARTMENT  
Use a mild cream cleaner - eg; “Cif”.  
Stubborn marks may be removed with  
a moistened “Brillo” pad.  
The pan supports and grill pan may be  
cleaned in a dishwasher, or with a  
nylon brush in hot soapy water.  
19  
 
CLEANING  
Easy care surfaces  
Glass parts (if fitted)  
MAIN OVEN SIDES AND BACK  
GLASS DOOR PANELS, LID GLASS  
If you do a lot of open roasting, or  
roast at temperatures above 200˚C,  
we recommend regular cleaning to  
help prevent a build up of fats. Use of  
a trivet in a roasting tin when roasting  
will help reduce fat splashing.  
Do not use abrasives or polishes as  
they will scratch and damage the glass.  
Use a mild cream cleaner - eg; “Cif”.  
Rinse away excess cleaner and dry  
with a soft cloth.  
Warning: Do not operate the appliance  
without the glass panel correctly fitted.  
Caution: Most types of cleaning  
agent will damage these surfaces.  
Important: the inner door glass  
panel can be removed for cleaning but  
it must be replaced the right way up  
(so the reflective side - if fitted - faces  
inwards), and pushed fully in to the  
stop position. To remove the glass  
panel, open the door wide, hold the  
top and bottom edges and slide out.  
Only use a few drops of washing up  
liquid in hot water. Wipe the surfaces  
with a clean cloth wrung out in hot soapy  
water - if larger splashes of fat do not  
readily disappear, scrub the area with  
a nylon brush or nylon pan scourer  
and hot soapy water. Rinse well and  
heat the oven to dry the surfaces.  
Chrome plated parts  
Painted, plastic and metal finish  
parts  
OVEN SHELVES & OVEN SHELF RUNNERS,  
GRILL PAN TRIVET  
OVEN DOOR FRAME & HANDLE, GRILL PAN  
HANDLE, FACIA PANEL & CONTROL KNOBS  
Do not use abrasives or polishes, use  
a moist soap pad - eg; “Brillo”.  
Note: Oven shelf runners can be  
removed for cleaning. Grasp the  
runners, and slide out of the hanging  
holes as shown.  
Only use a clean cloth wrung out in  
hot soapy water.  
Note: These items may also be  
cleaned in a dishwasher.  
Pull out to clean  
20  
 
INSTALLATION INSTRUCTIONS  
Before you start: Please read the  
instructions. Planning your installation will  
save you time and effort.  
For installation in countries other than the  
UK, the appliance must be connected in  
accordance with all local gas and electri-  
cal regulations.  
Prior to installation, ensure that the local  
distribution conditions (nature of the gas and  
gas pressure) and the adjustment of the  
appliance are compatible. The adjustment  
conditions are stated on the data badge.  
Ventilation Requirements  
The room containing the appliance should  
have an air supply in accordance with  
BS 5440: Part 2: 1989:  
This appliance is not connected to a combustion  
evacuation device. It shall be installed and  
connected in accordance with current  
installation regulation. Particular attention  
shall be given to the relevant requirements  
regarding ventilation.  
All rooms require an openable window,  
or equivalent, and some rooms will  
require a permanent vent as well.  
3
For room volumes up to 5m an air  
2
vent of 100cm is required.  
In your own interest and that of safety, it is  
the law that all gas appliances be installed  
and serviced by competent persons.  
CORGI registered installers undertake to  
work to satisfactory standards.  
If the room has a door that opens  
directly to the outside, or the room  
3
exceeds 10m , NO AIR VENT is  
required.  
3
For room volumes between 5m and  
3
2
Where regulations or standards have been  
revised since this handbook was printed,  
always use the latest edition.  
10m an air vent of 50cm is required.  
If there are other fuel burning appliances  
in the same room, BS 5440: Part 2:  
1989 should be consulted to determine  
the air vent requirements.  
In the UK the regulations and  
standards are as follows:  
This appliance must not be installed in  
a bed sitting room of less than 20m or  
3
1. Gas  
Safety  
Regulations  
1996  
in a bathroom or shower room.  
(Installation and Use).  
Windows and permanent vents should  
therefore not be blocked or removed without  
first consulting a CORGI gas installer.  
2. Building Regulations - Issued by the  
Department of the Environment.  
3. Building  
Standards  
(Scotland)  
(Consolidated) - Issued by the Scottish  
Development Department.  
4. The current I.E.E. Wiring Regulations.  
5. Electricity at Work Regulations 1989.  
Failure  
to  
install  
appliances  
correctly is dangerous and could  
lead to prosecution.  
6. BS 6172 Installation of Domestic Gas  
cooking Appliances  
7. Installation & Servicing Instructions for  
this appliance.  
21  
 
INSTALLATION INSTRUCTIONS  
Whilst every care is taken to eliminate  
Clearances  
burrs and raw edges from this product,  
please take care when handling - we  
recommend the use of protective  
gloves during installation.  
No shelf or overhang or cooker hood  
should be closer than a minimum of  
650mm, but check with cooker hood  
manufacturer’s recommendations.  
The cooker must have  
clearance above hob level of 90mm  
up to a height of 400mm.  
a
side  
Moving the cooker  
Please note that the weight of this  
appliance is approximately 60kg  
(unpacked).  
Take care if the appliance needs to be  
lifted during installation - always use  
an appropriate method of lifting.  
Do not attempt to move the cooker by  
pulling on the doors or handles. Open  
the door and grasp the frame of the  
cooker, taking care that the door does  
not shut on your fingers.  
Check that there are no projections  
in the rear wall which will prevent  
the lid (where fitted) being raised to  
the vertical position.  
This cooker may be fitted flush to  
base units. However, for models with  
side opening doors, we recommend a  
side clearance of 60mm between the  
cooker and any side wall.  
Take care to avoid damage to soft or  
uneven floor coverings when moving  
the appliance. Some cushioned vinyl  
floor coverings may not be designed  
to withstand sliding appliances without  
marking or damage.  
Clearances & dimensions  
Appliance dimensions  
All sizes are nominal, and some  
variation is to be expected.  
The  
‘depth’ of the cooker, as given below,  
is to the front of the door and  
excluding knobs and handles.  
This is a type X appliance regarding  
installation requirements.  
depth:  
width:  
600mm  
600mm  
Important: Ensure that you route  
all mains cables well clear of any  
adjacent heat source.  
height (adjustable):  
900 - 915mm  
height with lid raised: 1430 - 1445mm  
22  
 
INSTALLATION INSTRUCTIONS  
Stability bracket  
4. Fix the bracket to the floor.  
Measure from FLOOR LEVEL to  
ENGAGEMENT EDGE in the back of  
the cooker and add 3mm.  
If the cooker is fitted with a flexible  
connection, a stability bracket should  
be fitted to engage in the back of the  
cooker. A stability bracket can be  
bought from your local supplier.  
5. Assemble the underside of the top  
part of the bracket to this height.  
A stability bracket can be fitted as  
follows:  
Levelling  
Place a spirit level on a baking sheet  
onto an oven shelf.  
1. Place the cooker in position and  
draw a PENCIL LINE level with the  
front edge.  
The cooker is fitted with levelling feet  
at the front and rear.  
2. Mark the centre of the cooker to  
give the CENTRE LINE for the bracket.  
3. Remove the cooker and mark off  
450mm from the PENCIL LINE to  
locate the front edge of the lower  
bracket.  
23  
 
INSTALLATION INSTRUCTIONS  
Connect to the electricity supply  
Warning: This appliance must be  
earthed.  
The appliance must be installed by a  
competent electrician using a double  
pole control unit of 30 ampere minimum  
capacity with 3mm minimum contact  
separation at all poles.  
We recommend that the appliance is  
connected by a qualified electrician  
who is a member of the N.I.C.E.I.C.  
and who will comply with the I.E.E.  
and local regulation.  
1. Access to the mains terminal is  
gained by opening the terminal  
block cover at the rear of the  
appliance (use a small flat-bladed  
screwdriver).  
2. Connection should be made with  
2
6mm twin and earth cable.  
3. First strip the wires, then push the  
cable through the cable clamp in  
the terminal block cover.  
4. Connect the cable to the terminal  
block and tighten the cable clamp  
screw (see diagram).  
5. Close the terminal box, ensuring  
that the cover is engaged on the  
locking tabs.  
24  
 
INSTALLATION INSTRUCTIONS  
Connect to the gas supply  
Commissioning  
1
The inlet to the cooker is  
2” BSP  
internal situated at the rear right corner.  
Burner aeration  
Fit the bayonet connection. This should  
be located so as to ensure that the  
flexible connector hose does not kink.  
All burners have fixed aeration and no  
adjustment is possible.  
Use a 900-1125mm length of flexible  
connector.  
Pressure setting  
G20 Natural Gas @ 20 mbar  
Ensure that all pipe work is of the correct  
rating for both size and temperature.  
Flexible connections should comply  
with BS 669. Parts of the appliance  
likely to come into contact with a  
flexible connector have a temperature  
rise of less than 70˚C.  
Pressure test point  
Use the oven injector  
Hob - Turn the control knob to the FULL  
ON position, wait a second before  
pressing the ignition switch or holding  
a lighted match or taper to the burner.  
After installation, make sure all  
connections are gas sound.  
Before leaving the installation  
1. Place all the loose parts of the  
cooker into position.  
2. Show the customer how to operate  
the cooker and give them this  
handbook. Thank you.  
25  
 
TECHNICAL DATA  
Data badge  
On the bottom of the front frame behind  
the oven door.  
Electrical supply/Load  
220 - 240V ~ 50Hz  
3290 - 3915W  
Spark generator: Mains operated 6 outlet  
controlled by a single rocker switch at the  
LHS of the facia to individual electrodes. 2  
outlets shorted to earth.  
Type of gas  
This cooker must only be used with Natural  
Gas only, as specified on the appliance  
data badge.  
Warning: This cooker must be earthed.  
Gas category  
Natural Gas - I2H  
Hob - Burners have burner heads and  
caps which are removable for cleaning.  
Concealed electrodes to each burner.  
Pressure setting  
G20 Natural Gas @ 20 mbar  
Countries of destination  
GB - Great Britain, IE - Ireland  
Pressure test point  
Use the oven injector  
Aeration - Fixed  
Fuel  
Burner / Element  
Nominal  
Rate Qn  
Injector  
Size  
Natural  
Gas  
Hob - LHF  
Hob - LHR & RHR  
Hob - RHF  
1.0kW  
2.0kW  
3.0kW  
8.0kW  
77  
104  
129  
-
Total heat input  
26  
 
Contact Us  
Should you need to get in touch with us (UK and Northern Ireland only), please call  
Belling Customer Care Centre Helpline on:  
0844 815 3746  
For customers outside the UK and Northern Ireland, please contact your local supplier.  
When you dial this number you will hear a recorded message and be given a  
number of options. This indicates that your call has been accepted and is being  
held in a queue. Calls are answered in strict rotation as our Customer Care  
Representatives become available.  
Enter appliance numbers here for future reference:  
Model No  
Serial No  
Please ensure you have the above details (Model No and Serial No) to hand  
when calling Belling Customer Care. They are essential to booking your call.  
Glen Dimplex Home Appliances Limited is the owner of the Belling brand and is part of  
the Glen Dimplex group of companies.  
08 27461 02 © 11.2010  
 

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